Lasagna Soup
I love soup. I love the simplicity of it, and how easily you can throw everything in one pot, and forget about it for awhile until it's time to eat. I'm always on a search for good soup recipes, and this may be the soup of all soups. This soup has everything. Pasta, meat, a delicious broth, and the best part? Cheese. Isn't cheese always the best part?
I first made this dish while in college. It was fast and had tons of leftovers which I greatly appreciated. Then I moved back home after graduating and made it for my mom, and now it's in a permanent rotation for dinner here.
I found this recipe on A Farmgirl's Dabbles blog and modified it a bit.
If you're in the mood for something cozy, warm, and hardy look no further. Enjoy!
- 2 tsp. olive oil
- 1 finely chopped onion
- 1-1/2 lbs Italian sausage
- 4 garlic cloves, minced
- 2 tsp. oregano
- 1/2 tsp. crushed red pepper
- 2 T tomato paste
- 2 14.5-oz cans of fire roasted tomatoes
- 2 bay leaves
- 6 cups chicken stock
- 8 oz. pasta
- salt and pepper to taste
- 8 oz. ricotta
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
Let me know if you tried out this recipe and if you liked it! I would love to hear about you food adventures too.